About usProcess:The products PHENICIA® will be processed with state-of-the-art processing facility under the strict standards of codex alimentarus. Hence, allowing us to meet the highest sanitary requirements and ensure proper technical procedures with an aim of accomplishing the HACCP certification as soon as the production process begins.
A selected of ripe tomatoes sorted manually and cut mechanically in half. The tomatoes are then dried in dehydrators then taken to the packing line, coded and labelled, and finally stored either frozen (IQF) in negative cold storage rooms at temperature of -18°C, or fresh in positive cold storage rooms at temperature of +4°C.
The result is a brilliant coloured, intensely flavoured ingredient. Collaboration profile and partnership :We are persuaded that the success of a partnership is tributary of a direct and durable relationship with our clients. For the best of our cooperation, we lay a great emphasis on giving concrete expression to purchase and distribution agreements, market contracts and other similar agreements, allowing our company to assure a continuous supply of PHENICIA® products and meet our customers’ requirements and wants at any time.
Phenicia Foods is therefore looking for a trade partner for the distribution of PHENICIA® products in France and the whole Europe.
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